Further Consideration Of Primary Criteria For Foods

If possible, tip her directly. The 15 to 20 percent recommendation assumes the wait staff performed its duties well. On the contrary, if the wait staff seemed rude, ignored the guest or made the dining experience less than enjoyable, then by all means leave a less than generous tip. If the restaurant resembles a standard sit-down restaurant, then tip 5 to 10 percent after delivery. Do the opposite if the sommelier gave great service. Tip $1 to $2 if a waiter or waitress takes a drink order or occasionally checks a patron’s status. If the wait staff performed its duties exceptionally well,

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